Dinner 2/29
Orzo, Bean and Greens Soup
(kale, mustard greens, paprika, saffron, turnip, orzo and veg stock)
Cordoban Asparagus
(asparagus w/ sauce made from bread, garlic, cumin and saffron puree w/ parsley)
Seitan and White Bean Stew
(variation on the Spanish classic "intoxicated beef" w/ seitan, carrots, rasins, olives, garbanzo beans, veg stock and a shot of sherry)
