Dinner 3/1
Tex-Mex Enchilladas
(Corn tortillas fried in oil about 2 seconds per side, dipped in the cumin, mexican oregano and ancho chile sauce, then stuffed with soy cheese and onion. Makes about 20, place seam side down in a cassarole dish, cover with the rest of the sauce and onions and bake @ 350 for 10 minutes)
Arroz Verde
(Poblano Rice Pilaf)
