Sunday, April 04, 2004
Dinner
4/4
Polenta Stack
(polenta, wilted greens w/ currants and pine nuts and roasted red bell pepper, garnished w/ parsley and basalmic vinegar)
Eggplant Parmesan w/ Rigatoni Pasta
Glazed Parsnips
Dinner
4/4
Polenta Stack
(polenta, wilted greens w/ currants and pine nuts and roasted red bell pepper, garnished w/ parsley and basalmic vinegar)
Eggplant Parmesan w/ Rigatoni Pasta
Glazed Parsnips
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