Dinner 4/5
Carbonnades a la Flammande
(Seitan [Beef] Braised in Belgian Beer, served over fusilli bucati pasta from Julia Child via "The Art of French Cooking")
Boiled Russian Fingerling Potatoes
(then sauteed w/ parsley)
Zucchini Carpaccio
(w/ mint, olive oil, lemon juice and pine nuts -- super easy and tasty, this will be part of a future tasting)
