Thursday, April 08, 2004
Dinner
4/8
Stir-Fry
(tofu, carrot, red bell pepper, celery, garlic and ginger)
Jasime Rice
Braised Fennel
(braised with water, shoyu, star anise and szechuan peppercorns)
Dinner
4/8
Stir-Fry
(tofu, carrot, red bell pepper, celery, garlic and ginger)
Jasime Rice
Braised Fennel
(braised with water, shoyu, star anise and szechuan peppercorns)
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