Dinner 4/9
Soyrizo Braised in Hard Cider over Spaghetti
(via F&W)
Drunken Cabbage
(red cabbage braised in beer -- Buckeye Brewing Wheat Cloud -- recipe via Michael Symon)
Roasted Carrots, Parsnips and Turnips
Steamed Broccoli
* a "lets empty out the fridge" dinner -- making room for easter dinner foods
