Dinner 6/16
Raw Fettuccini Alfredo
(zucchini "noodles", yellow bell pepper, marinated onions and portobello mushrooms, garlic, ginger, shallots, jalapeno and lemon juice, topped with cashew cheese)
Raw Cauliflower Soup
(pureed cauliflower, water, olive oil, red vinegar and salt, topped with dehydrated marinated basalmic red onions and bibb lettuce)
