Dinner 6/17
Raw Borscht
(beet juice, carrot juice, scallion, red cabbage, lemon juice, salt and pepper, topped w/ apple and avocado - from Juliano)
Dolmas
(grape leaves suffed w/ finely diced parsnip, onion, currant, celery, pine nuts, lemon juice, mint and parsley -- from Charlie and Roxanne)
