Dinner 7/4
Arugula and Fig Salad*
(w/ fig vinaigrette)
Pesto over Farfalle Pasta
(scape greens, garlic, basil, soy parmesan, water, olive oil, salt, pepper)
Braised Fennel
Figato Finto
(squash w/ cinnamon, sugar, parsley, vinegar, mint and olive oil)
Ciabatta**
Dessert
Strawberries in Basalmic Vinegar
*The figs were really, really good, probably the best I've ever had. Which is good, becasue I don't like figs all that much...
** did I mention how much I enjoyed Liz taking a week long bread class? ;)
