Dinner 7/5
Tomato Soup w/ Kalamata Olives and Shaved Fennel
(pureed organic tomatoes, salt, pepper and sherry vinegar topped with kalamatas and shaved fennel, olive oil -- from Charlie and Roxanne p. 66)
Raw Fettuccini Alfredo
(zucchini and yellow squash cut into noodles with a hand peeler, carrot, thyme, basil, tamari, garlic, and pepper topped with cashew cheese -- from Juliano p. 151)
Wine
Coturri Sangiovese Napa Valley 2001
* Raw food week for dinner begins... along with it we'll be matching the food with organic/biodynamic wines.
