Dinner 7/6
Radish Salad w/ Tomatillo Dressing
(boston lettuce, radish, zucchini and shaved red cabbage topped with tomatillo, cilantro, basil, salt, pepper and cayenne dressing)
Raw Chiles Relleno
(red bell peppers cut in quarters and stuffed with pumpkin seed puree and dehydrated for 8 hours, topped with some leftover cashew cheese)
Wine
Robert Sinskey 1999 Vineyard Reserve (Merlot, Cab, Cab Franc)
