Wednesday, September 01, 2004

Dinner 9/1

Tomato Tofu*
(onion, garlic, ginger, cinnamon stick, curry leaves, cardamom, clove, tomato, cumin, corriander, dried chili, stir-fried tofu)

Pulao Rice
(raisin, onion, garlic and cardamom)

Spicy Braised Carrots
(turmeric, red pepper, salt, carrots)

* the garden is bursting w/ tomatoes, so there will be many meals featuring them over the next couple of weeks...

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