Tuesday, September 21, 2004

Dinner 9/21

Eggplant Parmesan

Tomato Salad

Homemeade Ciabatta Bread

* yes, more tomatoes -- the yellow pear ones for the salad, and the rest of the puttanesca sauce for the the Eggplant Parm -- used Japanese-style eggplants that made mini-rounds of eggplant. It was a trial run for a future tasting plate...

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