what the hell _does_ a vegan eat anyway?

Dinner 12/15

Steamed/Sauteed Baby Bok Choy
(w/ tamari)

Fennel Soup w/ Udon Noodles, Shiitake Mushrooms and Stir-Fried Tofu*

Stir-Fried Basmati Rice w/ Red Bell Pepper, Carrot and Scallions

* I always save the fennel stems/fronds and make a quick stock out of it -- add some tamari, pepper and some noodles and it's good for a quick and easy soup...