Friday, December 03, 2004

Dinner 12/3

Jerk Tofu
(sear the tofu first, then baste w/ a puree of allspice, garlic, scallions, red pepper flake, lime juice, tamari, shallot, nutmeg and baked in the oven at 450 for about 6-8 minutes a side, basting again when flipping)

Red Beans and Rice

Mashed Plantains and Soyrizo

Eggplant in Coconut Sauce
(fried, then baked w/ coconut milk, tomato and onion mixture, topped w/ dried coconut shavings -- not the sweet kind)

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