Thursday, July 14, 2005

Dinner 7/14

Black Pepper Tofu Curry

Spicy Zucchini

Basmati Rice

Lentil Dal*

Kerala Style Beets **

Pappadams ***

* it was supposed to be a toor dal but I was out of toor and used regular brown lentils instead.

** this calls for champagne or yellow beets, but we substituted red beets -- you lose a little in the subtlety of color, but the taste was identical.

*** pappadams -- or papadums, poppadams and my new favorite variation puppadoms ;)

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