Dinner 7/14
Black Pepper Tofu Curry
Spicy Zucchini
Basmati Rice
Lentil Dal*
Kerala Style Beets **
Pappadams ***
* it was supposed to be a toor dal but I was out of toor and used regular brown lentils instead.
** this calls for champagne or yellow beets, but we substituted red beets -- you lose a little in the subtlety of color, but the taste was identical.
*** pappadams -- or papadums, poppadams and my new favorite variation puppadoms ;)
Thursday, July 14, 2005
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