Friday, July 29, 2005

Dinner 7/29

Wild Mushroom Quesadilla
(oyster and shiitake mushrooms, soy cheese*, red pepper wraps)

Arugula Salad
(w/ creamy tequila dressing)

* we've been using the "Follow Your Heart" Vegan Gourmet Monterey Jack lately, and it's easily the best casein-free soy cheese I've had -- the raw texture is not too weird, the flavor is decent and more importantly, it melts ;)

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