Jerk Tofu
(pureed mixture of allspice, thyme, nutmeg, garlic, scallions, black pepper, cayenne, a tsp.of vinegar, and 1/4 cup of canola oil -- grill the tofu, splash w/ a little tamari, and baste with the jerk sauce liberally until done)
Rice Pilaf
(basmati rice, onion, garlic, cilantro, mexican oregano)
Plantain and Soyrizo Mash