Tuesday, August 23, 2005

Dinner 8/23

Tofu, Tomato and Black Bean Stir-Fry w/ Scallions*
(tofu, red bell pepper, carrot, chinese black beans, veg stock, tamari, maple syrup, tomato, cornstarch slurry)

Jasmine Rice

* in an effort to use tomatoes this week -- it's that time of year -- we were on a mission to find a chinese dish that used them. This fit the bill -- tasty, slightly spicy (the back bean) and easy to make.

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