Dinner 8/28
Polenta topped with Sauteed Lion's Mane Mushrooms and Grilled Radicchio
Cherry Tomato and Cucumber Salad w/ Grilled Pita Bread
Kale and Red Kidney Bean Soup
(onion, carrot, celery, garlic, cherry tomato, red kidney beans, veg stock, kale, salt and pepper)
Sunday, August 28, 2005
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