what the hell _does_ a vegan eat anyway?

Dinner 9/18

Roasted Fingerling Potatoes with Garlic

Cabbage and Apples

Spaetzle

Seitan Stew with Chanterelles*
(seitan, onion, juniper berries, cranberries, rosemary, thyme and wine)


* from Saveur #87 -- it's adapted from a german style venison stew -- because we're perverse that way ;) sort of like a bourguignon, with the berries, but sweeter. matched well with the cabbage and apples...