what the hell _does_ a vegan eat anyway?

Dinner 9/19

BBQ Eggplant
(sake, mirin, miso, agave syrup and cayenne reduced by half -- the eggplant is seared, then baked, then put under the broiler with the bbq sauce)

Braised Brussel Sprouts
(braised then stir-fried with sesame oil and tamari)

Jasmine Rice

Stir-fried Tofu w/ Tamari and Shiitake Mushrooms