what the hell _does_ a vegan eat anyway?

Dinner 11/02

Eggplant Ravioli
(marinated eggplant stuffed with cashew "cheese", then dehydrated for 6 hours)

Butternut Pasta
(mixed with olive oil, parsley, oregano and rosemary, then dehydrated for 6 hours)

Marinara Puttanesca Sauce*
(sun-dried tomato, tomato, kalamata olive, olive oil, onion, garlic, parsley, orgeano, thyme, sun-dried sea salt, pepper)

Fennel Salad in Bibb Lettuce Wrap (additional pic)
(fennel, yellow bell pepper, walnut "cheese")

Raw Food Wednesday is back on schedule this week with a new eggplant dish as well as the butternut "pasta" that we love. The salad wraps were part Juliano, part "hey we have Bibb Lettuce that we need to use!" ;)

* upon further review -- it was more of a puttanesca than marinara ;)