Dinner 11/03Pumpkin Seed Encrusted Tofu with Orange and Agave Sauce
Roasted Butternut Squash with Orange and Agave Sauce
Steamed Artichokes
Braised Fennel
Ciabatta Bread
We had to go back and see the last time we made the pumpkin seed tofu -- it was May of 2002, which is far too long... we didn't have any pictures at the time, so at least that's been remedied ;)
also, a totally gratutious shot of the dining table -- Liz brought all the plants in off the deck last week, so it made for a nice backdrop...