Dinner 11/04Patty Pan Squash Risotto
Roasted Broccoli with Hollandaise Sauce and Bread Crumbs
Romanesco Broccoflower Soup w/ Pesto * (additional pic)
(here's the before picture)
Wilted Mustard Greens with Garlic
Braised Brussel Sprouts
Ciabatta Bread
Today's theme: green food ;)
We're catering an organic/biodynamic wine tasting this weekend, and had to clear out the fridge to make room for the new groceries...
We had some of the Romanesco Broccoflower raw, as sort of a crudite, and even the kids liked it ;)
also, jumping on the Frappr bandwagon, we present "where the hell _does_ a vegan live anyway?". Stop by and show us where you live...