what the hell _does_ a vegan eat anyway?

Dinner 1/24

Panade
(from "Zuni Cafe" by Judy Rodgers -- onions, garlic, bread, kale, soy cheese, veg stock, salt and pepper)

Parsnip and Turnip Gratin w/ Prunes
(from "Sunday Suppers at Lucques" by Suzanne Goins)




If it's January, it must be Panade -- slow cooking goodness... The parsnip and turnip gratin was interesting with the addition of the prunes, two flavors/tastes that I wouldn't have thought to put together -- but they really help each other in this dish...