Raw Food Wednesday: Chiles Rellenos, Taco Three One Ways

Raw Food Wednesday 1/25

Chiles Rellenos
(red bell pepper stuffed with pumpkin seed pate, garlic, onion, carrot, succhini, bragg's liquid amino, cayenne, jalapeno, lemon juice, dehydrated for 8 hours @ 105 degrees)

Taco Three One Ways
(from Charlie Trotter /Roxanne Klein's "Raw" book: flax seed shells, stuffed with shredded lettuce, tomato, onion, avocado, dehydrated oyster mushrooms and topped with cashew "sour cream")



The tacos can be made with three different fillings -- we decide to go with one ;)

We've been wanting to make these since we picked up the Charlie Trotter / Roxanne Klein book a while back.

They're really not very hard to make if you're comfortable making the flax seed crackers. Biting into them you're expecting the shells to shatter like regular tacos, but they just break apart gracefully.

Of course, because it uses a ring mold to cut the taco shells into rounds, it automatically appeals to me ;)