Friday, November 03, 2006

Israeli Couscous with Pistachios and Apricots over Pomegranate Tofu

Dinner 11/03

Israeli Couscous with Pistachios and Apricots over Pomegranate Tofu



a test recipe from Isa and Terry's upcoming book... the underutilized israeli couscous works really well in this pseudo-tagine setting -- toasted and loaded with apricots and the crunchy pistachios, it's a natural with the pomegranate tofu.

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