Monday, November 20, 2006

Pasta Puttanesca, Braised Red Cabbage

Dinner 11/20

Pasta Puttanesca
(onion, garlic, red pepper flakes, olives, soyrizo, tomato sauce, rigatoni)

Braised Red Cabbage
(olive oil, onion, garlic, red cabbage, salt, pepper, fennel seed, beer vinegar)




A quicky dinner tonight as we conserve energy for Thursday ;)


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