Saturday, June 30, 2007

Stir-Fry with Green Beans, Jasmine Rice, Tofu Triangles, Sweet and Sour Cucumbers

Dinner 6/30

(tofu, carrot, red bell pepper, shiitake mushrooms)

Green Beans

Jasmine Rice

Tofu Triangles with Sweet, Sour and Spicy Dipping Sauce

Sweet and Sour Cucumber

The tofu triangles were coated in a mix of tamari, gin, szechwan pepper and cornstarch and then deep-fried. The sauce is sugar, vinegar, water, tamari and sriracha. They kicked ass and took names.

The Sweet and Sour Cucumbers were sort of like "pickles in an hour" -- a combo of rice wine vinegar, water, salt and sugar boiled down, added to the salted cucumbers and chilled with red onion and jalapeno pepper.

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