Friday, June 29, 2007

Turkish Griddle Cakes, Roasted Broccoli, Morel Mushrooms

Dinner 6/29

Turkish Griddle Cakes with Garlic Yogurt Sauce
(scapes greens, onion, garlic, smoked paprika, salt, pepper)

Roasted Broccoli

Morel Mushrooms

The griddle cakes are adapted from Paula Wolfert's "Mediterranean Grains and Greens" and use scape greens. The "dough" is stale left-over bread, soaked in water with the addition of flour and salt.

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