Crepe Purse stuffed with Seitan and Lentil Stew on a bed of Mushrooms
Roasted Broccoli
The crepes (from vwav) were stuffed with a quick seitan and lentil stew -- onion, garlic, herbes de provence, tamari, pepper, veg stock. The lentils were cooked in the pressure cooker with veg stock and half an onion studded with two cloves (which is removed after cooking for 15 minutes) which speeds things up considerably. The purse is sitting on a bed of button mushrooms formed in a ring mold, and is tied with a chive.
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