Zucchini Pasta Puttanesca
Fennel Salad With Radishes
(adapted from Juliano)
After helping our son to make the puttanesca last night, we decide to make a raw version tonight -- onion, garlic, jalapeno, nama shoyu, olive oil, sun-dried tomatoes, cherry tomatoes combined in the vita-mix, the combined with crushed walnuts, oregano and rosemary. It was topped off with dehydrated baby portobello mushrooms (olive oil/nama shoyu/pepper) on a bed of zucchini noodles cut with a vegetable peeler.
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