Braised Carrots, Braised Leeks, Ratatouille, and Arugula with Bechamel Sauce and Breadcrumbs, Pom Pom Mushrooms and Beet Salad, Brownies
Dinner 6/21
Smoked Tofu with Braised Carrots, Leeks, Ratatouille, and Arugula with Bechamel Sauce and Breadcrumbs
Braised Carrots, Leeks, Ratatouille, and Arugula with Bechamel Sauce and Breadcrumbs
Braised Carrots
Braised Leeks
Ratatouille
(adapted from Escoffier)
Pom Pom Mushrooms and Beet Salad
Brownies with Vanilla Soy Ice Cream, Peanut Butter Sauce, Caramel Sauce and Chocolate Sauce
(brownies from Millennium)