Sunday, June 08, 2008

Grilled Seitan, Wilted Beet and Radish Greens, Mushrooms, Haricot Verts, Cherry and Strawberry Crumble with Cherry Ice Cream

Dinner 6/08

Grilled Seitan

Wilted Beet and Radish Greens

Cremini Mushrooms

Haricot Verts

Dessert

Cherry and Strawberry Crumble with Cherry Ice Cream



Yes, grilled seitan again -- we're working on getting the grill marks just right ;)

Tonight the seitan sat on a bed of beet and radish greens -- a wonderful alternate to chard or collard greens -- and hugely underrated. They were cut into a chiffonade and stir-fried with a little olive oil, pepper and a little tamari at the end.



As berry season is underway, the lovely cherries and strawberries made for a great crumble, topped by cherry ice cream. Why yes, I will have another bowl!

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