Friday, August 08, 2008

Elvis Fried Tofu, Touch of Grace Biscuits, Braised Broad Beans

Dinner 8/08

Elvis Fried Tofu

Touch of Grace Biscuits

Braised Broad Beans

Elvis' favorite tofu returns, along with Shirley Corriher's Touch of Grace biscuits, and finishing up with some tomato braised Pole/Broad Beans.

For the "Touch of Grace" biscuits, Liz made them by subbing 1 cup of soy milk and 2 tsp. of vinegar (or lemon juice), which is mixed together and then allowed let sit for 10-15 minutes -- that's the buttermilk. the other subs are soy cream for the cream and Earth Balance shortening -- but much of it has to do with the Lily White flour...

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