Sunday, August 03, 2008

Vegetable Lo Mein, Stir-Fry, Jasmine Rice

Dinner 8/03

Vegetable Lo Mein
(mushrooms, scallions, onion, garlic, ginger, tamari, five spice powder)

(tofu, carrots, red bell pepper, garlic, ginger, tamari)

Jasmine Rice

I won't bore you with a shot of another stir-fry, but tonight's lo mein that Liz made was close to perfection. The only thing holding it back was if we had eaten it out of a take-out container and had consumed multiple Tsingtao's. ;)

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