Monday, September 01, 2008

Chickpea and Seitan Stew, Mushrooms and Wilted Kale, Loubieh, Breadsticks

Dinner 9/01

Chickpea and Seitan Stew
(onion, garlic, seitan, tomato, smoked paprika, chickpeas, tamari, pepper, sherry)

Mushrooms and Wilted Kale
(button mushrooms, dinosaur kale, tamari, sherry, pepper)

(onion, garlic, broad beans, smoked paprika, tomato, salt, pepper)


A mini-tapas dinner. Liz made the delicate breadsticks as well the slowly braised loubieh, which was made with the pole/broad beans that I picked up Saturday morning from the Farmer's Market.

The seitan stew and mushroom/kale dishes are pretty straight ahead, both done quickly in a wok.

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