what the hell _does_ a vegan eat anyway?: Carbonnades a la Flamande, Fusilli, Roasted Broccoli

Monday, November 03, 2008

Carbonnades a la Flamande, Fusilli, Roasted Broccoli

Dinner 11/03

Carbonnades a la Flamande

Fusilli

Roasted Broccoli

We haven't made this one since February, but we had a large bag of onions, and this recipe always seems like a good way to use them... ;)

The broccoli is tossed with olive oil, salt and pepper and is roasted in a 450F oven for 15 minutes, shaking the pan about halfway through that time.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Monday, November 03, 2008

Carbonnades a la Flamande, Fusilli, Roasted Broccoli

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