Monday, November 17, 2008

Roasted Tofu with Jerusalem Artichokes, Salad with Smoked Tomato Dressing

Dinner 11/17

Roasted Tofu with Jerusalem Artichokes

Salad with Smoked Tomato Dressing

We've made this dish a couple of times -- it's a pretty straight-ahead one pan meal adapted from Martha Stewart. You basically sear the (alder-smoked) tofu and then roast at 450F with the jerusalem artichokes, garlic, lemon zest, thyme, wine, olives and shallots. takes about 40 minutes.

The salad dressing came from a few of the green tomatoes that ripened to red -- they were smoked at the same time as the tofu, then pureed with olive oil, sherry vinegar salt and pepper. Good change of pace dressing...

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