Three days of cooking, 45 guests, and 60 minutes later the food was all gone!
Thanks to the PPK crew (pensarepink & pensareblue, nikitee & family, and special guest star bryophyte) for coming to the annual shindig...
Here's the main table shortly before the horde of very hungry people descended upon the food... ;)
Triple Tofu Salad Sandwich Tower
Can't have a party without Mini-Burgers
Artichoke Dip
Orzo Salad with Champagne Vinaigrette
Tofu Curry Phyllo Cups
I don't quite remember what happened to nikitee and bryophyte after this picture was taken, but I do know that it's hard to focus a camera and wave a knife menacingly at the same time...
OMG, pictures of people on the blog!
Sadly, pictures of the seitan bourguignon, bbq tofu lollipops, roasted fingerling potatoes, mushroom pate, stuffed mushrooms, white bean cassoulet and the dessert table are missing, but here's the menu in full:
Seitan Bourguignon
White Bean Cassoulet
BBQ Tofu Lollipops
Mini-Burgers
Tofu Salad Sandwiches
Phyllo Cups w/ curried tofu and raisins
Tapenade (w/ batard)
Roasted Fingerling Potatoes (w/ Roasted Garlic)
Chilled Orzo Salad with Champagne Vinaigrette
Lentil and Soyrizo Spoons
Mushroom Pate
Baked Artichoke Dip
Olives (garlic / pimento stuffed)
Stuffed Mushrooms
Edamame
Chocolate Cupcakes
Aphrodite Cakes
Nog Cookies
Thumbprint Jam Cookies
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