Seitan Stew with Cannellini Beans, Carrots & Mushrooms over Penne Rigati, Roasted Cauliflower

Dinner 12/18

Seitan Stew with Cannellini Beans, Carrots & Mushrooms over Penne Rigati

Roasted Cauliflower



A basic seitan stew (slow cooked seitan, onion, garlic, carrots, mushrooms, veg stock, tamari & black pepper) topped with the deliciously nutty roasted cauliflower (tossed with olive oil, salt & pepper, 450F, 15 minutes), over penne rigati.

yep, it's winter... ;)

Tags: seitan, mushroom, carrot, cauliflower, penne rigati, cannellini beans, vegan, food, dinner, tofu666