Sunday, March 15, 2009

St. Patrick's Day (Early): Colcannon, Beer Gravy, Cock of the North

Dinner 3/15


Beer Gravy

Cock Of The North

In what has become our traditional St. Patrick's dinner, the colcannon (mashed potatoes & cabbage) is paired with the lovely beer gravy. The main course is the always exciting Cock of the North, in which the whiskey is set alight over the seitan stew, to the great delight of onlookers.

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