Sunday, April 12, 2009

Easter 2009: Portobello and Tofu Stack, Zucchini Lattice Tart, Grilled Asparagus, English Pea Soup, Carrot Cake

Easter 2009

Portobello and Tofu Stack

Grilled Asparagus

Zucchini Lattice Tart

English Pea Soup


Carrot Cake

An Easter photo essay...

Peas before soup. These took a loooong time to shuck...

English Pea Soup

Zucchini Lattice Tart. Liz's perennial classic, using yellow squash and zucchini.

Portobello and Tofu Stack with Grilled Asparagus. Grilled portobello, smoked tofu with wilted mustard greens and spinach holding it all together.

Carrot Cake guarded by large bunnies. Don't mess with the cake...

Carrot Cake. The marzipan carrots, bunnies and mushrooms were made by our daughter.

Carrot Cake with Marzipan Carrots. The carrot tops are made with Dill.

Table Left:

Table Right:


blog comments powered by Disqus