Saturday, April 11, 2009

Maitake Mushrooms, Gardein Satay

Dinner 4/11

Maitake Mushrooms

Gardein Satay

The maitake were quickly marinated with a little olive oil, tamari and pepper, then grilled -- filling the house with a wonderful smokey aroma.

The Gardein is a "chick'n" product that we picked-up from Scot Jones (Chef at VegiTerranean) for the Vegan Iron Chef contest, as it was one of the items we had to cook with, so we needed to do some testing.

These were carefully threaded on the skewer, then grilled and basted with the spicy satay sauce of peanut butter, tamari, brown rice vinegar, sriracha and black pepper.

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