Sweet Potato Ravioli with Thai Basil
Jasmine Rice
Stir-Fried Brussel Sprouts with Star Anise
A riff on Ming Tsai's version that uses mashed sweet potatoes seasoned with five-spice powder, agave, chives and thai basil between wonton wrappers as ravioli topped with a brown "butter," balsamic and black vinegar sauce.
A really interesting flavor combination that worked well...
Tags: