Our son is really interested in ramen lately, so we worked on it tonight -- the broth being the main area of experimentation -- kombu, miso, tamari and water -- along with the veggies (mushrooms, carrots, daikon, greens) and tofu.
Our son is really interested in ramen lately, so we worked on it tonight -- the broth being the main area of experimentation -- kombu, miso, tamari and water -- along with the veggies (mushrooms, carrots, daikon, greens) and tofu.
