Tuesday, October 06, 2009

Ramen with Cabbage and Shiitake Gyoza

Dinner 10/06


Cabbage and Shiitake Gyoza

After making the eggplant ravioli with the wonton wrappers the other day, we still had some leftover in the fridge. Gyoza fit the bill -- filled with shredded cabbage and sliced shiitake mushrooms with a little sesame oil, they were gently wok-fried and quickly steamed with a little tamari at the end. A great match with the ramen, which was very similar to the version we made last month.

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