Friday, February 12, 2010

Torta, Hominy Soup

Dinner 2/12


Hominy Soup

Start with a baguette that had the inside bread scooped out, brushed with olive oil and minced garlic, then grilled. Then add the filling...

Left side: Black Beans, Soyrizo, Alder-Smoked Pan-Fried Cremini Mushroom.

Right Side: Roasted Garlic Vegenaise, Avocado, Daiya.

Yes, it was insane.

You know what's even better? Dipping the crusty bread of the sandwich into the soup to soften it... not quite a Torta Ahogada, but still excellent.

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