Elvis Tofu Lollipops, Braised Collard Greens, Hoppin' John, Seitan Sausages Wrapped in Puff Pastry

Dinner 12/31

Elvis Tofu Lollipops

Braised Collard Greens

Hoppin' John

Seitan Sausages wrapped in Puff Pastry

Here's our New Year's Eve Dinner -- it's a mash-up between our BBQ Tofu Lollipop method (smoked, cut in rounds, mini-forks) and Elvis Fried Tofu recipe.



Again from above, Busby Berkeley style... you almost expect the lollipops to start twirling around in synchronization ;)



Seitan Sausages wrapped in Puff Pastry (served with a "Just Like Honey" + Dijon Mustard dipping sauce).



If we were ever to write a cookbook on vegan entertaining, this might be the cover shot.

edited to add: in response to a thread on the PPK, it would look something like this...



(this is a joke, please don't e-mail me asking about it)

Tags: tofu, collard greens, black eyed peas, rice, new year's eve, vegan, food, dinner, tofu666